Congee with preserved egg and lean meat. It's really a warm breakfast. It reminds people of mom's taste. This time, I added carrots. It looks more appetizing.
My husband likes eating congee with preserved egg and lean meat. I have to go out and buy it every time. It's too troublesome. I tried to make it myself. It's delicious.
This congee is made for the baby. It's not good appetite. Think of a way to change his taste. This porridge is suitable for adults, children and old people.
Many people will think that KFC and McDonald's congee with preserved egg and lean meat taste good. The taste is better when they cook it by themselves.
I've been drinking rice soup for several days. Let's change the taste.
For a while, I fell in love with gruel with preserved eggs and lean meat.
Xiaorou wants to make porridge in casserole for a long time. As soon as the casserole is delivered this afternoon, she can't wait to start making porridge. Nutritious and delicious.
Making porridge is suitable for the whole family to eat together. But how to make patterns to make the family like it is the key. For example, congee with preserved egg and lean meat. In fact, it's not so responsible at all. You can simply make ... ...
The temperature in Chengdu suddenly rises these two days. The family has no appetite. In the evening, they plan to cook a pot of congee with preserved eggs and lean meat. It's served with shredded potatoes with wild peppers. The congee is delici... ...